Main Dishes

Tuscan 3-Bean Peasant Soup

PREP TIME: 20 MINUTES | COOK TIME: 27 MINUTESRecipe Courtesy of: Kristina Vanni Tuscan 3-Bean Peasant Soup Ingredients 10 ounces day-old crusty bread, such as ciabatta, cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, plus more for...

Green Goddess Salad with Sliced Beets

PREP TIME: 20 MINUTESRecipe courtesy of Brandi Crawford-Stay Snatched Green Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf...

Farro Beet Mason Jar Salad with Pistachios and Apricots

PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURSRecipe courtesy of Andie Mitchell Farro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt...

Blackened Salmon Sliders with Pickled Beet Relish

PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Tara Bench-Tara Teaspoon Blackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion...

Beet Berry Smoothie Bowls

PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100 Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon...

Warm White Bean, Leek & Beet Salad

PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES | TOTAL TIME: 20 MINUTESRecipe courtesy of Healthy Seasonal Recipes Warm White Bean, Leek & Beet Salad Ingredients3 ½ teaspoons red wine vinegar, divided 4 large eggs 3 tablespoons extra-virgin...

Warm Bean & Swiss Chard Salad

PREP TIME: 20 MINUTES | COOK TIME: 1 MINUTE Warm Bean & Swiss Chard Salad Ingredients 1 jar (15.5 ounces) Aunt Nellie’s 3 Bean Salad 1 bunch red Swiss chard, coarsely chopped, thick stems removed (about 5 cups) 1/3 cup thinly sliced red...

Pulled Pork Sliders with Tangy Red Slaw

PREP TIME: 25 MINUTES Pulled Pork Sliders with Tangy Red Slaw Ingredients Slaw: 1 tablespoon olive oil 2 tablespoons apple cider vinegar 3/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/4 cup thinly sliced celery 1/4 cup finely diced green bell pepper 1...

Beet Salad Spring Rolls with Spicy Orange Dipping Sauce

PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons...

Colorful Beet Vegetable Lasagna

PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy of Namely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast...

Beet Pancakes with Beet-Berry Syrup

PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy of Stay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets, divided 2 cups all-purpose flour 1/4 cup...

Beet Reuben Sandwich

PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy of Delish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3...

Beet Panzanella Salad

TIME: 30 MINUTES Recipe courtesy of The Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3...

Red Cabbage Kielbasa & White Bean Soup

PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Today’s Creative Life Red Cabbage Kielbasa & White Bean Soup Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 large carrots, chopped 3 celery stalks,...

Holland Onion and Leek Soup

PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy of Momma Cuisine Holland Onion and Leek Soup Ingredients 3 jars (15 ounces each) Aunt Nellie’s Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and...

Orange Galette with Beet Gorgonzola Salad

PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11...

Pickled Beet & Red Quinoa Salad with Orange Vinaigrette

PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and...

Herbed Mediterranean Flat Bread

PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper...

Beet & Spinach Wrap

PREP TIME: 10 MINUTES | CHILL TIME: UP TO 4 HOURS Beet & Spinach Wrap Ingredients 1 single serve cup Aunt Nellie’s Diced Pickled Beets 2 tablespoons prepared hummus (any flavor) 1 multigrain or whole wheat tortilla wrap (about 7 inches...

Bacon-Apple Red Cabbage Soup

PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1...

Chicken Soft Tacos with Pickled Beet Salsa

PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon...

Baby Beet & Potato Hash With Chorizo

PREP TIME: 15 MINUTES   |    COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients  1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon...

Smoked Salmon & Beet Wraps

PREP TIME: 30 MINUTES Smoked Salmon & Beet Wraps Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 tablespoons finely chopped red onion 1 to 2 tablespoons capers 1 to 2 teaspoons lemon zest 1/2 cup spreadable chive cream...

Picnic Sandwiches with Beet-Mango Slaw

PREP TIME: 20 MINUTES Picnic Sandwiches with Beet-Mango Slaw Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1-1/2 cups cabbage slaw mix 3/4 cup cubed mango (about 1/4-inch cubes) 1/4 cup sliced green onion 2 to 3 tablespoons...

Sweet & Sour Red Cabbage & Apples

PREP TIME: 15 MINUTES   |   COOK TIME: 5 MINUTES Sweet & Sour Red Cabbage & Apples Ingredients 2 tablespoons butter 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges 3  tablespoons packed light brown sugar 1/4...

Shrimp, Beet & Feta Salad

PREP TIME: 25 MINUTES Shrimp, Beet & Feta Salad Ingredients 3 tablespoons olive or vegetable oil 2 tablespoons tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/2  teaspoon each dried tarragon or basil and minced garlic 1/4 ...

Red Cabbage & Sausage Skillet

PREP TIME: 30 MINUTES | COOK TIME: 23 TO 35 MINUTES Red Cabbage & Sausage Skillet Ingredients 4 unpeeled petite red potatoes 1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal 1 small red onion, cut into wedges 1 jar (16...

Red Cabbage & Bacon Pasta

PREP TIME: 15 MINUTES    |   COOK TIME: 15 MINUTES Red Cabbage & Bacon Pasta Ingredients 2 slices bacon 1/2 cup red or yellow onion wedges (1/2-inch thick wedges) 2 cloves garlic, minced 3/4 pound boneless, skinless chicken breast, cut into...

Picnic-wiches with Greek Artichoke Beet Salad

PREP TIME: 30 MINUTES   |    CHILL TIME: UP TO 4 HOURS Picnic-wiches with Greek Artichoke Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 jar (about 6 ounces) marinated artichoke hearts 1/2 cup pitted kalamata or...