Beef, Beet & Horseradish Wraps


  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets
  • 1/2 cup shredded carrots
  • 1 tablespoon prepared horseradish
  • 1/2 cup spreadable cheese (such as goat cheese or herb/garlic soft cheese)
  • 2 large soft flour tortillas (about 10- to 12-inch diameter)
  • 10 green onions (green part only)
  • 10 thin slices deli roast beef


Makes 4 servings.

  1. Drain beets; chop. Discard beet liquid. In medium bowl, combine beets, carrots and horseradish.
  2. Spread 1/4 cup cheese evenly over each tortilla, leaving 1-inch border. Arrange 5 green onions (do not chop) on each; press lightly into cheese. Place 5 slices beef on each tortilla covering green onions, then sprinkle beet mixture evenly over beef.
  3. Roll up in parallel direction of the green onions. Wrap each roll tightly in plastic wrap. Refrigerate up to 4 hours.
  4. To serve, remove plastic wrap; cut each tortilla into 2 pieces.


Nutrition Information

Nutrition information per serving (1/4 of recipe): 300 calories; 17g protein; 34g carbohydrate; 10g fat; 520mg sodium; 35mg cholesterol; 2g fiber; 3.18mg iron; 0.26mg thiamin; 2963.87IU vitamin A; 8.79mg vitamin C.