Scrumptious Beet, Seeds & Grains Salad

Ingredients

• 8 cups salad greens washed and dried
• 2 cups Aunt Nellie’s Pickled Diced Beets, drained
• 1 cup mozzarella pearls
• 2 cups cooked quinoa and still warm
• 1/3 cup roasted salted sunflower seeds
• 2/3 cup prepared Asian Sesame Salad Vinaigrette Dressing

Directions

1. Place salad greens in a large bowl or dish.
2. Top with diced pickled beets.
3. Sprinkle with mozzarella pearls and warm quinoa.
4. Sprinkle half the sunflower seeds on top
5. Pour on 1/3 cup of dressing. Toss the salad; and add additional dressing if needed.
6. Sprinkle the rest of the sunflower seeds on top.

Note: A simple Balsamic dressing or other flavorful dressing also works well with this recipe.