Appetizers
Crispy Goat Cheese & Pickled Beet Balls with Chili Crisp Honey
Prep Time: 20 minutes | Cook Time: 4 minutes | Servings: 4 peopleCrispy Goat Cheese & Pickled Beet Balls with Chili Crisp HoneyIngredients For the Balls: 1 jar (16 oz) Aunt Nellie's Diced Pickled Beets, drained and divided 8 oz large log goat cheese 4 tbsp basil,...
Beet & Artichoke White Pizza
SERVES: 4 SERVINGS| PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTESWinning Recipe by Emily F. of CaliforniaBeet & Artichoke White PizzaIngredients 2 thin ready to bake 7” pizza crusts 1/3 cup jarred white pizza sauce (or Alfredo Sauce) 2 ounces queso fresco cheese,...
Quick & Easy Borscht
PREP TIME: 10 MINUTES Recipe courtesy of Centsless MealsQuick & Easy BorschtIngredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 tablespoon olive oil 1 small russet potato peeled and diced (1/4-inch), about 1 cup diced 4 cups coleslaw mix1 clove...
Pickled Beet and White Bean Dip with Za’atar, Feta and Mint
PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Za’atar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans,...
Beet Salad Spring Rolls with Spicy Orange Dipping Sauce
PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon...
Orange Galette with Beet Gorgonzola Salad
PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1...
Herbed Mediterranean Flat Bread
PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh...
Beet & Goat Cheese Crostini
PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Aunt Nellie’s Sliced Pickled Beets 1/2 cup yellow, red or combination cherry tomatoes, cut into small dice (optional) 1 tablespoon balsamic vinegar 2...
Baked Onion-Goat Cheese-Sun-Dried Tomato Dip
TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced...
Beet, Shrimp & Avocado Tartine
PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellie’s Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6...
Herbed Eggplant & Beet Dip
PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained 2 tablespoons olive or canola oil 1 medium eggplant (about 1 pound), cut into 1-inch pieces 1 cup chopped...
Savory Beet and Goat Cheese Tart
PREP TIME: 15 MINUTES | COOK TIME: 35 MINUTES Savory Beet and Goat Cheese Tart Ingredients 1 tablespoon olive oil 1 large yellow onion, very thinly sliced (about 2 cups) 1 refrigerated pie crust (half of 15-ounce package) 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled...
Roasted Portobello Mushrooms with Beets & Goat Cheese
PREP TIME: 20 MINUTES | COOK TIME: 12 TO 15 MINUTES Roasted Portobello Mushrooms with Beets & Goat Cheese Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground...
Red Cabbage-Onion-Bacon Jam
PREP TIME: 20 MINUTES | COOK TIME: 25 MINUTES Red Cabbage-Onion-Bacon Jam Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage 1/4 pound bacon (thick cut or regular) 1 large yellow onion (about 8 ounces) 2 tablespoons granulated or brown sugar...
Festive Beet & Citrus Salsa
PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion...
Chilled Pickled Beet Borscht
PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets 1 cup water 1/2 cup shredded carrots (optional) 2 tablespoons lemonade concentrate 1 cup buttermilk 2 tablespoons chopped fresh dill Salt and...
Beets & Brie Appetizer
PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4 cup chopped Aunt Nellie’s Sliced Pickled Beets, well drained 1/4 cup chopped pecans 2 tablespoons pear or cranberry preserves or fruit spread 1 tablespoon thinly sliced green...
Beet Flat Bread
PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup...
Beet & Gorgonzola-Stuffed Endive
PREP TIME: 30 MINUTES Beet & Gorgonzola-Stuffed Endive Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 to 3 medium heads Belgian endive 8 ounces cream cheese, softened 4 ounces Gorgonzola or other blue cheese, at room temperature 1/2 cup...
Beet & Blue Cheese Spread with Garlic Crostini
PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked...
Beet & Berry Chutney
PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See...
Beef & Beet Canapes
PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli...
Summer Fresh Vegetables with Ruby Beet Vinaigrette
PREP TIME: 25 MINUTES Summer Fresh Vegetables with Ruby Beet Vinaigrette Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 2 tablespoons Dijon mustard 2 cloves garlic, chopped 2 tablespoons chopped fresh herbs (such as basil, chives, dill, oregano,...
Baby Beets & Olives
PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellie’s Whole Baby Pickled Beets, drained 3/4 cup assorted pitted olives 1 to 2 tablespoons orange zest 1 clove garlic, minced 1/2 teaspoon cracked black pepper Directions Makes 6...
Baby Beet & Tortellini Appetizers
PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette...