PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, minced Salt and coarse grind...
PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet Dip Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained 2 tablespoons olive or canola oil 1 medium eggplant (about 1 pound), cut into 1-inch pieces...
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage 1/3 cup red currant jelly 1/4 teaspoon ground...
PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1 pound cooked small shrimp 3/4 cup prepared sesame-ginger vinaigrette 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained 1 ripe mango, diced (about 1...
PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Rustic Vegetable-Beet Soup Download Recipe Ingredients 1 jar (16 ounces) Whole Pickled Beets, well drained 2 tablespoons olive oil 2 medium onions, coarsely chopped 2 medium carrots, coarsely chopped 1 medium sweet...
