PREP TIME: 30 MINUTES 2006 Aunt Nellie’s “Beet The Clock” Recipe Contest | 1st Prize – Everyday Favorites Karen Tedesco, Webster Groves, MO Moroccan Orange Beet Salad Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets,...
PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, well drained 1 small red onion, cut into 12 wedges 2 cups baby Portobello mushrooms, cleaned and...
PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup...
PREP TIME: 15 MINUTES Beet & Corn Salad Download Recipe Ingredients 1 jar (16 oz.) Aunt Nellie’s Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless...
PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, minced Salt and coarse grind...
