PREP TIME: 15 MINUTESRecipe courtesy of Faith Gorsky- An Edible Mosaic Baguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy...
PREP TIME: 20 MINUTES | COOK TIME: 2 HOURSRecipe courtesy of Angie McGowan-Eclectic Recipes Beet Lentil Chili Ingredients2 jars (16 ounces each) Aunt Nellie’s Sliced Beets2 tablespoons olive oil1 large onion, diced4 stalks celery. diced3 medium carrots, diced1...
PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils,...
PREP TIME: 20 MINUTES | COOK TIME: 27 MINUTES Recipe Courtesy of: Sarah Meuser Tuscan 3-Bean Peasant Soup Ingredients 10 ounces day-old crusty bread, such as ciabatta, cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 medium...
PREP TIME: 20 MINUTESRecipe courtesy of Brandi Crawford-Stay Snatched Green Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh...
PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURSRecipe courtesy of Andie Mitchell Farro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie’s Baby Whole...
