PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES | TOTAL TIME: 20 MINUTESRecipe courtesy of Healthy Seasonal Recipes Warm White Bean, Leek & Beet Salad Ingredients3 ½ teaspoons red wine vinegar, divided 4 large eggs 3 tablespoons extra-virgin olive oil, divided 2...
PREP TIME: 20 MINUTES | COOK TIME: 1 MINUTE Warm Bean & Swiss Chard Salad Ingredients 1 jar (15.5 ounces) Aunt Nellie’s 3 Bean Salad 1 bunch red Swiss chard, coarsely chopped, thick stems removed (about 5 cups) 1/3 cup thinly sliced red onion 1/3 cup cherry...
PREP TIME: 25 MINUTES Pulled Pork Sliders with Tangy Red Slaw Ingredients Slaw: 1 tablespoon olive oil 2 tablespoons apple cider vinegar 3/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/4 cup thinly sliced celery 1/4 cup finely diced green bell pepper 1 cup Aunt...
PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon...
PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy of Namely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine...
PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy of Stay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking...
