PREP TIME: 20 MINUTES | COOK TIME: 35 MINUTESRecipe courtesy of Tara Teaspoon – Tara Teaspoon Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese Ingredients 1/4 cup olive oil 2 tablespoons sherry vinegar or red wine vinegar 4 tablespoons maple...
PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy Mealz Sabich Ingredients 1 jar (16 ounces) Aunt Nellie’s Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Za’atar, optional 1/2...
PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & Desserts Easy Baked Cod Ingredients 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons...
PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of Baking Beet, Turkey & Cheese Wrap Ingredients 16 ounces Aunt Nellie’s Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices...
PREP TIME: 10 MINUTES Recipe courtesy of Centsless Meals Quick & Easy Borscht Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 tablespoon olive oil 1 small russet potato peeled and diced (1/4-inch), about 1 cup diced 4 cups coleslaw mix1 clove...
PREP TIME: 20 MINUTES Recipe courtesy of Easy Chicken Recipes Sheet Pan Balsamic Chicken & Beets Ingredients 2 jars (16 ounces each) Aunt Nellie’s Baby Whole Pickled Beets 3 tablespoons olive oil, divided 6 boneless, skinless chicken thighs (1.25 to 1.5-pound...
