TIME: 30 MINUTES Recipe courtesy of The Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red...
PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1...
PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced...
PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets, drained (See Note) 2 large boneless, skinless chicken breast halves (about...
PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Un-Beetable Citrus Couscous Medley Ingredients 3 teaspoons extra virgin olive oil, divided 1/2 cup chopped red onion 1-1/2 cups whole wheat or plain couscous 3/4 cup water 3/4 cup orange juice 1/3 cup golden raisins 1 jar...
PREP TIME: 20 MINUTES | COOK TIME: 30 MINUTES Thyme-Scented Roasted Vegetable & Beets Ingredients 1 jar (16 ounces) Aunt Nellie’s® Whole Pickled Beets, drained, halved 1/2 pound baby carrots 1medium onion, cut through core into 1/2-inch wedges8ounces shallots,...
