PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES | TOTAL TIME: 20 MINUTESRecipe courtesy of Healthy Seasonal Recipes Warm White Bean, Leek & Beet Salad Ingredients3 ½ teaspoons red wine vinegar, divided 4 large eggs 3 tablespoons extra-virgin olive oil, divided 2...
PREP TIME: 20 MINUTES | COOK TIME: 1 MINUTE Warm Bean & Swiss Chard Salad Ingredients 1 jar (15.5 ounces) Aunt Nellie’s 3 Bean Salad 1 bunch red Swiss chard, coarsely chopped, thick stems removed (about 5 cups) 1/3 cup thinly sliced red onion 1/3 cup cherry...
TIME: 30 MINUTES Recipe courtesy of The Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red...
PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1...
PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced...
PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets, drained (See Note) 2 large boneless, skinless chicken breast halves (about...
