PREP & COOK TIME: 10 MINUTES
Recipe courtesy of “You’ve Got Good Taste” winner, Fiona G. of TX

Beet Super Slaw With Honey Mustard Vinaigrette

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Gourmet Grilled Cheese

Ingredients

  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained

  • ½ head red cabbage, thinly sliced

  • ⅓ cup toasted walnuts

  • 2 tablespoons sunflower seeds

  • ½ bell pepper, sliced, any color

  • ½ cup wild blueberries

     

  • 8 large strawberries, sliced or quartered

Honey Mustard Vinaigrette

  • 1⁄3 cup honey
  • 1⁄3 cup mustard, Dijon or other
  • 3 tablespoons olive oil
  • 1 teaspoon black pepper

Directions

Makes 4 servings.

  1. In a large bowl, mix together beets, red cabbage, walnuts, sunflower seeds, bell pepper, blueberries, and strawberries.
  2. Pour vinaigrette ingredients into a small jar. Close the jar vigorously.
  3. Divide slaw among 4 bowls and top with dressing.
  4. Serve chilled or at room temperature.