Salmon & Beet Salad with Pomegranate Dressing

Salmon & Beet Salad with Pomegranate Dressing

PREP TIME: 30 MINUTES   |   COOK TIME: 15 MINUTES Salmon & Beet Salad with Pomegranate Dressing Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 1 pound salmon fillet, skin on, cut into 4 equal pieces 1 package (5.5 ounces or 6 cups) mixed salad...
Ruby Beet & Pear Compote

Ruby Beet & Pear Compote

PREP TIME: 20 MINUTES | STAND TIME: 5 MINUTES Ruby Beet & Pear Compote Ingredients 1/4 cup orange juice, heated 1/4 cup dried cranberries 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets, drained and diced 1/2 cup chopped red onion 1 firm ripe large...
Orange Glazed Beets

Orange Glazed Beets

PREP TIME: 10 MINUTES   |   COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets 1/4 cup fresh orange juice 1 tablespoon cornstarch 1 tablespoon packed brown sugar 2 teaspoons orange peel Orange peel for...
Nutty Orange-Glazed Beets and Sweet Potatoes

Nutty Orange-Glazed Beets and Sweet Potatoes

PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 2 cups chopped, peeled raw sweet potato (1/2-inch pieces) 1 cup orange juice, divided 1/2 cup chopped...
Moroccan Orange Beet Salad

Moroccan Orange Beet Salad

PREP TIME: 30 MINUTES 2006 Aunt Nellie’s “Beet The Clock” Recipe Contest | 1st Prize – Everyday Favorites Karen Tedesco, Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1  jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, drained and...