Baby Beet & Potato Hash With Chorizo

PREP TIME: 15 MINUTES   |    COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients  1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black...

Smoked Salmon & Beet Wraps

PREP TIME: 30 MINUTES Smoked Salmon & Beet Wraps Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 tablespoons finely chopped red onion 1 to 2 tablespoons capers 1 to 2 teaspoons lemon zest 1/2 cup spreadable chive cream cheese...

Picnic Sandwiches with Beet-Mango Slaw

PREP TIME: 20 MINUTES Picnic Sandwiches with Beet-Mango Slaw Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1-1/2 cups cabbage slaw mix 3/4 cup cubed mango (about 1/4-inch cubes) 1/4 cup sliced green onion 2 to 3 tablespoons prepared...

Sweet & Sour Red Cabbage & Apples

PREP TIME: 15 MINUTES   |   COOK TIME: 5 MINUTES Sweet & Sour Red Cabbage & Apples Ingredients 2 tablespoons butter 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges 3  tablespoons packed light brown sugar 1/4 teaspoon ground allspice or...

Shrimp, Beet & Feta Salad

PREP TIME: 25 MINUTES Shrimp, Beet & Feta Salad Ingredients 3 tablespoons olive or vegetable oil 2 tablespoons tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/2  teaspoon each dried tarragon or basil and minced garlic 1/4  teaspoon each salt and freshly...

Red Cabbage & Sausage Skillet

PREP TIME: 30 MINUTES | COOK TIME: 23 TO 35 MINUTES Red Cabbage & Sausage Skillet Ingredients 4 unpeeled petite red potatoes 1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal 1 small red onion, cut into wedges 1 jar (16 ounces) Aunt Nellie’s Sweet...

Red Cabbage & Bacon Pasta

PREP TIME: 15 MINUTES    |   COOK TIME: 15 MINUTES Red Cabbage & Bacon Pasta Ingredients 2 slices bacon 1/2 cup red or yellow onion wedges (1/2-inch thick wedges) 2 cloves garlic, minced 3/4 pound boneless, skinless chicken breast, cut into 2-inch chunks Salt and...

Picnic-wiches with Greek Artichoke Beet Salad

PREP TIME: 30 MINUTES   |    CHILL TIME: UP TO 4 HOURS Picnic-wiches with Greek Artichoke Beet Salad Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 jar (about 6 ounces) marinated artichoke hearts 1/2 cup pitted kalamata or ripe...

Onion, Spinach & Mushroom Frittata

PREP TIME: 20 MINUTES   |   COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1 jar (15 ounces) Aunt Nellie’s Whole Holland-Style Onions 8 eggs 1/4 cup milk or half and half 1/2 teaspoon salt, optional 1/2 tablespoon canola or vegetable oil...

Beet & Bean Salad with Warm Basil-Bacon Dressing

PREP TIME: 15 MINUTES   |   COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1 jar (16 oz.) Aunt Nellie’s Sliced Pickled Beets 1 can (19 oz.) cannellini beans, drained and rinsed 1 bag (10 oz.) Italian blend salad mix 1/4 cup...