Soups
Quick & Easy Borscht
PREP TIME: 10 MINUTES Recipe courtesy of Centsless MealsQuick & Easy BorschtIngredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 tablespoon olive oil 1 small russet potato peeled and diced (1/4-inch), about 1 cup diced 4 cups coleslaw mix1 clove...
Beet Lentil Chili
PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili DirectionsMakes 8 servings.Drain beets; dice. Set aside. Reserve liquid for another use or discard. Preheat large soup pot. Drizzle with olive oil. Add onion,...
Tuscan 3-Bean Peasant Soup
PREP TIME: 20 MINUTES | COOK TIME: 27 MINUTES Recipe Courtesy of: Sarah Meuser Tuscan 3-Bean Peasant Soup Ingredients 10 ounces day-old crusty bread, such as ciabatta, cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 medium...
Red Cabbage Kielbasa & White Bean Soup
PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Today’s Creative Life Red Cabbage Kielbasa & White Bean Soup Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 large carrots, chopped 3 celery stalks, chopped 3 cloves garlic,...
Holland Onion and Leek Soup
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy of Momma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellie’s Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves...
Bacon-Apple Red Cabbage Soup
PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups...
Rustic Vegetable-Beet Soup
PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Rustic Vegetable-Beet Soup Ingredients 1 jar (16 ounces) Whole Pickled Beets, well drained 2 tablespoons olive oil 2 medium onions, coarsely chopped 2 medium carrots, coarsely chopped 1 medium sweet potato, peeled and...
Italian Cabbage Soup
PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Directions Makes 6 servings (about 1-1/2 cups each). Drain cabbage well (reserving liquid). Set cabbage and liquid aside. Heat oil in large (4-1/2 quart) pot. Cook bell pepper, thyme and garlic...
Chilled Pickled Beet Borscht
PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets 1 cup water 1/2 cup shredded carrots (optional) 2 tablespoons lemonade concentrate 1 cup buttermilk 2 tablespoons chopped fresh dill Salt and...