PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Download Recipe Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2...
PREP TIME: 20 MINUTES Beet & Berry Chutney Download Recipe Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2...
PREP TIME: 45 MINUTES Beef & Beet Canapes Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32...
PREP TIME: 25 MINUTES Summer Fresh Vegetables with Ruby Beet Vinaigrette Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 2 tablespoons Dijon mustard 2 cloves garlic, chopped 2 tablespoons chopped fresh herbs (such as basil, chives,...
PREP TIME: 15 MINUTES Baby Beets & Olives Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Baby Pickled Beets, drained 3/4 cup assorted pitted olives 1 to 2 tablespoons orange zest 1 clove garlic, minced 1/2 teaspoon cracked black pepper...
PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Download Recipe Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons...
