Easy Baked Cod
PREP TIME: 5 MINUTES |
COOK TIME: 15 MINUTES
Ingredients
- 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets
- 4 cod fillets, about 3 ounces each
- 1 teaspoon salt
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 4 tablespoons butter, melted
- 1 teaspoon lemon zest
- Chopped parsley, optional
Directions
Makes 4 servings.
- Preheat oven to 350°F
- Season both sides of the fish with salt, Old Bay seasoning and pepper. Place on a foil-lined, rimmed baking sheet.
- Drizzle about 1 tablespoon melted butter over each piece of fish.
- Pour jar of beets onto separate foil-lined, rimmed baking sheet; spread into single layer. (Do not drain beets.)
- Place both baking sheets in oven. Bake 12 to 15 minutes until beets are warm and fish is opaque and cooked through.
- Remove from oven. Sprinkle lemon zest over beets. Serve immediately, garnished with parsley, if desired.
