Your April Recipe Playbook!
Spring has sprung and the season is in bloom with fresh flavors! With family and friends coming by soon for a festive brunch, what will you be serving that’s both memorable and delicious? Well, good news! With the addition of beets to many of your favorite recipes, your guests will be both impressed and begging for more! Here are some fresh ideas from Aunt Nellie’s kitchen to help make your get-togethers filled with memorable meals – from classic brunch menu upgrades to fun up-BEET desserts!
Mix and match fillings – beets + spinach, ham + gruyère, mushroom + thyme. Your favorite combination equals the perfect dish! Here’s an Onion, Spinach & Mushroom Frittata recipe sure to impress your guests!
Get your goat cheese on with this Beet & Roasted Carrot Salad recipe for this spring stunner here! Spring Salad: Kale, beets, pecans, carrots, goat cheese, and a sherry, red wine vinaigrette. It’s sure to please even the pickiest of eaters!
Try these tasty tartines at your next brunch! Toasted baguettes topped with fresh avocado, fragrant basil and shrimp will leave guests wanting more of a good thing! These tartines are the perfect part of any fancy get together!
Try this Smoked Salmon Wrap! They’re a light and bright way to zap your menu with taste. The lemon zest makes this one the best. Whether you’re looking for a light lunch or healthy dinner, these wraps will be raved about!
Add some fruity fun to your morning! Try a Beet Cheesecake Parfait for a sweet and satisfying take on the classic breakfast treat. Top with berries, garnola and you’re ready to serve. They’re easy to make, and your guests will tell you how great they taste!
Fresh fruit with pickled beets and a flaky crust is what makes this elegant pie stand out at any brunch. Serve it up on a pretty platter and watch it disappear!