Ingredients
Slaw:
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 1/4 cup thinly sliced celery
- 1/4 cup finely diced green bell pepper
- 1 cup Aunt Nellie’s® Whole Holland Style Onions, drained and coarsely chopped
- 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, drained
Sliders:
- 1 pound pulled pork, heated through
- 1/4 cup hickory smoked barbecue sauce, heated
- 12 small pull-apart dinner rolls, split crosswise and lightly toasted
note
If desired, slaw can be served warm. Place slaw in saucepan over medium-low to medium heat. Cook about 5 minutes, or until heated through, stirring frequently.
Directions
Makes 6 servings (2 sliders per serving).
- For slaw, in large bowl combine oil, vinegar, sugar and cayenne pepper; whisk to combine. Add celery, bell pepper, onions and red cabbage; toss to coat.
- In medium bowl, stir pork and barbecue sauce together. To assemble, spoon pork evenly over bottom half of each roll. Top with slaw and top half of each roll. Serve immediately.
