Ingredients
- 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, drained
- 1/4 cup pitted Kalamata olives, halved
- 1/2 pound medium cooked shrimp, peeled, tails removed
- 1/2 cup seeded, chopped cucumber
- 1/4 cup crumbled feta cheese
- 1 tablespoon snipped fresh dill
- Prepared vinaigrette dressing
Directions
Makes 4 servings.
- Drain beets well; cut into quarters. Combine beets and olives in medium bowl. Top with combined shrimp and cucumber. Sprinkle with feta; refrigerate, covered, until chilled.
- To serve, sprinkle with dill, and drizzle with vinaigrette, as desired.
