Easy Thanksgiving Sides to Start New Traditions
Thanksgiving is built on tradition. The familiar recipes, the family table, the comforting flavors we come back to year after year…and let’s be honest: some dishes are non-negotiable (yes, your stuffing recipe is still the best). But sometimes, it’s nice to add something new to the mix. Like having just one side that brings a little color, a little freshness, and maybe even a new tradition in the making. That’s where our Aunt Nellie’s beets come into the picture!
Our ready-to-use beets bring bold flavor and vibrant color to your Thanksgiving table, with options that range from “quick and easy” to “longer but worth it”. Whether you’re hosting, sharing, or just cooking for your own little crew, we’ve got a recipe to match your mood—and your schedule.
Choose Your Twist: Beet Sides by Time & Effort
Whether you’ve got five minutes or fifty, there’s a new side dish ready to earn its place next to the stuffing. 
Quick & Easy (~15 Minutes)
When you want something fresh without the fuss, these recipes are delicious and ready in 15 minutes or less!
Why it belongs on your Thanksgiving table:
This one’s a back-to-basics classic with a twist. Roasting brings out the natural sweetness of root veggies, and the beets? They bring the ta-da.
Aunt Nellie’s Tip for Serving:
Make it your “kitchen sink” side. Use up what’s in your produce drawer. Serve on a big platter with fresh thyme sprigs for that “I totally have it together” look.
Why it belongs on your Thanksgiving table:
Think of this as cranberry sauce’s vibrant cousin. Sweet, citrusy, and just a little fancy. This glaze turns humble beets into a holiday-worthy side.
Aunt Nellie’s Tip for Serving:
Serve in a small dish with a silver spoon. Add orange zest or fresh herbs on top for an easy finishing touch that looks like you planned it weeks ago.
Why it belongs on your Thanksgiving table:
This German-inspired side is the perfect balance to richer dishes like stuffing and mashed potatoes. This recipe adds a bit of exra sweetness and tang to your spread!
Aunt Nellie’s Tip for Serving:
Make it ahead, because it only gets better with time! Warm it up and serve in a rustic bowl. Bonus: It’s dreamy with turkey and next-day leftovers.
⏲️Medium Effort (~ 30 Minutes)
When you’ve got a little time and want something comforting, half an hour is all it takes to whip up thesefestive sides!
Why it belongs on your Thanksgiving table:
It’s fresh, it’s crunchy, and it cuts right through all that creamy, carby goodness (you know the kind). This dish makes for a refreshing bite between bites!
Aunt Nellie’s Tip for Serving:
Make it the day before to let the flavors mingle. Serve cold with a sprinkle of dried cranberries on top. Even the coleslaw skeptics will come around.
Why it belongs on your Thanksgiving table:
It’s light, bright, and unexpected, but still plays nice with the classics. Couscous soaks up all the citrusy goodness, and the beets give it that festive pop.
Aunt Nellie’s Tip for Serving:
Serve in a wide bowl with fresh herbs or orange slices on top. Great for guests who want a little something different (and great as a next-day lunch, too).
Why it belongs on your Thanksgiving table:
This one just feels like Thanksgiving. Sweet potatoes and beets get dressed up with a citrus glaze and a little crunch!
Aunt Nellie’s Tip for Serving:
Top it off with chopped pecans just before serving. It’s like your favorite sweet potato casserole but with way more personality, thanks to Aunt Nellie’s Pickled Beets!
🤤 Longer but Worth It (~60 Minutes)
When you seriously want to impress or start a new tradition, take some time to make these crowd pleasers!
Why it belongs on your Thanksgiving table:
These scones are a great addition to your bread basket or appetizer spread. Think biscuit, but with a beet-y bonus.
Aunt Nellie’s Tip for Serving:
Warm slightly before serving and offer with herbed butter. Or pair with a glass of wine during prep!
Why it belongs on your Thanksgiving table:
This cozy soup is the perfect starter: it warms everyone up without filling them up. Soft, savory, and gently flavored with leeks and onions.
Aunt Nellie’s Tip for Serving:
Serve in small cups or ramekins as a first course. A little shredded cheese or croutons on top? Chef’s kiss.
Why it belongs on your Thanksgiving table:
This savory pie is rich, comforting, and filled with slow-cooked onion goodness. It’s great as a side, or served as a main dish for your veggie-loving guests.
Aunt Nellie’s Tip for Serving:
Slice and serve warm with a crisp green salad. Want to go full holiday glam? A little fresh thyme or gruyère on top goes a long way.
Traditions Change. The Table Grows.
You don’t have to reinvent your entire Thanksgiving menu. Just adding one new dish can freshen things up and maybe even become a future family favorite. Whether it’s citrusy orange glazed beets, a warm side of sweet potatoes and beets, or a showstopper like a French onion pie, these recipes offer something special without straying too far from the flavors we love!
✨ Share your twist on tradition with us! Tag @auntnelliesvegetables and use #AuntNellies to show off your Thanksgiving sides.