Holiday Coleslaw with Beets & Cranberries


  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets
  • 4 cups finely shredded red cabbage
  • 4 cups torn watercress
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1/4 cup snipped fresh mint
  • 1/2 cup prepared light raspberry vinaigrette
  • Crumbled feta cheese


Makes 6 servings.

  1. Drain beets; save liquid for another use or discard. Cut beets into thin strips.
  2. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese.


Nutrition Information

Nutrition information per serving (1/6 of recipe): 130 calories; 1g protein; 24g carbohydrate; 1g fat; 300mg sodium; 0mg cholesterol; 2g fiber;  1mg iron; 0.06mg thiamin; 1400IU vitamin A; 38mg vitamin C.