Baja Bacon Beet Salad

Ingredients

• 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, drained
• 1-1/2 cups cubed mango
• 6 cups baby spinach/baby lettuce mix
• 1/2 cup crumbled cooked bacon

Dressing

• 1/2 cup jalapeno pepper jelly
• 1/2 cup sour cream
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped fresh cilantro

Directions

Makes 6 servings.

1. In medium bowl, stir dressing ingredients together; set aside
2. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat.
3.  Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.