Pulled Pork Sliders with Tangy Red Slaw

Pulled Pork Sliders with Tangy Red Slaw

PREP TIME: 25 MINUTES Pulled Pork Sliders with Tangy Red Slaw Ingredients Slaw: 1 tablespoon olive oil 2 tablespoons apple cider vinegar 3/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/4 cup thinly sliced celery 1/4 cup finely diced green bell pepper 1 cup Aunt...
Holland Onion and Leek Soup

Holland Onion and Leek Soup

PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy of Momma Cuisine Holland Onion and Leek Soup Ingredients 3 jars (15 ounces each) Aunt Nellie’s Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick...
Herbed Mediterranean Flat Bread

Herbed Mediterranean Flat Bread

PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh...
Baked Onion-Goat Cheese-Sun-Dried Tomato Dip

Baked Onion-Goat Cheese-Sun-Dried Tomato Dip

TIME: 20 MINUTES   |    COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced...
Orzo & Onion Skillet

Orzo & Onion Skillet

PREP TIME: 15 MINUTES   |   COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1 jar (15 ounces) Aunt Nellie’s Holland-Style Onions 1 tablespoon olive oil 2 cloves garlic, minced 1 cup reduced-sodium, fat free chicken or vegetable broth 3/4 cup uncooked orzo...