PREP TIME: 20 MINUTES | COOK TIME: 27 MINUTES Recipe Courtesy of: Sarah Meuser Tuscan 3-Bean Peasant Soup Download Recipe Ingredients 10 ounces day-old crusty bread, such as ciabatta, cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, plus more for drizzling...
PREP TIME: 20 MINUTES | COOK TIME: 1 MINUTE Warm Bean & Swiss Chard Salad Download Recipe Ingredients 1 jar (15.5 ounces) Aunt Nellie’s 3 Bean Salad 1 bunch red Swiss chard, coarsely chopped, thick stems removed (about 5 cups) 1/3 cup thinly sliced red onion 1/3...
PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellie’s 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated tortellini, any variety...
TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellie’s 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 tablespoons light mayonnaise...
