Ingredients
- 2 tablespoons butter
- 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
- 3 tablespoons packed light brown sugar
- 1/4 teaspoon ground allspice or cinnamon
- 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Cabbage, drained
VARIATION
For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples.
Directions
Makes 4 servings.
- Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.
