Red Cabbage & Sausage Skillet

Ingredients

• 4 unpeeled petite red potatoes
• 1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal
• 1 small red onion, cut into wedges
• 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage
• 1 tablespoon caraway seeds (optional)

Directions

Makes 4 servings.

1. Cut potatoes in half. Place potatoes and enough water to cover in large skillet. Cover; bring to boil. Reduce heat; simmer, uncovered, 8 to 10 minutes or until tender. Drain and reserve potatoes.
2. Place sausage in large nonstick skillet and cook 2 minutes over medium heat, stirring occasionally. Add onion; cook, uncovered, until onion is tender and sausage is lightly browned, 3 to 4 minutes, stirring occasionally.
3. Stir in cabbage and liquid. Bring to boil.  Reduce heat; simmer, uncovered, 10 minutes.
4. Return potatoes to skillet; heat through. Sprinkle with caraway seeds, if desired.