PREP TIME: 10 MINUTES   |   COOK TIME: 3 MINUTES

Orange Glazed Beets

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Ingredients

  • 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets
  • 1/4 cup fresh orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon packed brown sugar
  • 2 teaspoons orange peel
  • Orange peel for garnish (optional)

Directions

Makes 4 servings.

  1. Drain beets; reserve 1/2 cup liquid. Cut whole beets in half.
  2. In medium saucepan combine beet liquid and orange juice. Stir in cornstarch until completely dissolved. Add brown sugar, stirring to dissolve sugar.
  3. Bring to boil over medium heat, stirring constantly until mixture is thickened and clear, about 2 to 3 minutes. Stir in beets and 2 teaspoons peel. Garnish with additional peel if desired.

 

Note

Recipe can be doubled. Recipe can be prepared a day in advance of serving. Reheat over medium-low heat.

Nutrition Information

Nutrition information per serving (1/4 of recipe): 100 calories; 0g protein; 22g carbohydrate; 0g fat; 220mg sodium; 0mg cholesterol; 0g fiber; 0mg iron; 0mg thiamin; 35IU vitamin A; 5mg vitamin C.