Breads
Beet Pancakes with Beet-Berry Syrup
PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy of Stay Close to Home Beet Pancakes with Beet-Berry SyrupIngredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking...
Beet, Feta & Walnut Scones
PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2%...
Red Velvet Muffins
PREP TIME: 25 MINUTES | BAKE TIME: 20 MINUTES Red Velvet Muffins Ingredients 1 jar (15-1/2 ounces) Aunt Nellie’s Harvard Beets, not drained 1-1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup original toasted wheat germ 1/2 cup chopped walnuts...
Mini Beet and Carrot Gift Loaves
PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellie’s Diced Pickled Beets, drained 1-3/4 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking...