Baguette with Pickled Beets and Whipped Dill Goat Cheese
PREP TIME: 15 MINUTES
Ingredients
- 1 jar (15 ounces) Aunt Nellie’s Sliced Pickled Beets
- 1 baguette (about 24 inches long)
- 4 ounces goat cheese
- 1/4 cup heavy whipping cream
- 1 tablespoon chopped fresh dill
- 1 pinch salt
- 1 pinch black pepper
- 1/2 seedless cucumber, thinly sliced
- 1/4 red onion, thinly sliced
VARIATION
Slice 2 hard boiled eggs. Place slices over cucumber in Step 4. Continue as recipe directs.
Directions
Makes 4 servings.
- Drain beets well. Discard liquid or save for another use.
- Split baguette in half lengthwise.
- In medium sized bowl beat together goat cheese, cream, dill, salt and pepper until smooth and spreadable. Spread goat cheese mixture on cut sides of baguette.
- Layer beets, cucumber and red onion on bottom side of baguette. Close sandwich. Cut horizontally into 4 sandwiches and serve.
