Baby Beets & Olives

Baby Beets & Olives


PREP TIME: 15 MINUTES

PREP TIME: 15 MINUTES


Ingredients

  • 1 jar (16 ounces) Aunt Nellie’s Whole Baby Pickled Beets, drained
  • 3/4 cup assorted pitted olives
  • 1 to 2 tablespoons orange zest
  • 1 clove garlic, minced
  • 1/2 teaspoon cracked black pepper

DIRECTIONS

Makes 6 servings.

1.     Combine all ingredients in medium bowl. Serve at room temperature or chilled


NUTRITION INFORMATION

Per serving (1/6 of recipe): 50 calories; 0 g protein; 9 g carbohydrate; 1 g fat; 220 mg sodium; 0 mg cholesterol; 1 g dietary fiber; 1 mg iron; 0 mg thiamin; 77 IU vitamin A; 2 mg vitamin C.