Pink Lemonade

Pink Lemonade


  • 1/2 cup reserved chopped beets
  • 1 (12 ounce) can lemonade concentrate, thawed
  • 4 cans water
  • Ice
  • Lemon or lime slices, for garnish


Makes approx. 2 quarts.

  1. Place chopped beets in food processor or blender container; process to puree. Add lemonade concentrate; process to combine.
  2. Pour into pitcher. Add water; stir. Serve over ice with lemon or lime slice garnish.