Beet, Shrimp & Avocado Tartine

PREP TIME: 20 MINUTES | COOK TIME: 4 MINUTES

Ingredients

  • 1 single serve cup Aunt Nellie’s Diced Pickled Beets
  • 1/2 medium avocado
  • 1 small clove garlic, minced
  • 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted
  • 4 to 6 cooked small to medium shrimp
  • Shredded basil

Variations

  • For vegetarian tartine, omit shrimp.
  • Top with crumbled blue cheese, goat cheese, feta, queso fresco or other favorites.
  • Top with toasted walnuts, almonds or hazelnuts.
  • Sprinkle with other herbs, or seasoning such as parsley, chives, smoked paprika, cilantro or minced red onion.

Directions

Makes 1 serving.

  1. Drain beet cup.
  2. Coarsely mash avocado with garlic. Spread onto one side of each toast slice. Top each with equal amounts of diced beets, shrimp and shredded basil, as desired.

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