Ingredients
- 3/4 cup chopped Aunt Nellie’s Sliced Pickled Beets, well drained
- 1/4 cup chopped pecans
- 2 tablespoons pear or cranberry preserves or fruit spread
- 1 tablespoon thinly sliced green onion
- 1 brie cheese wheel (13.2 ounces), about 5-1/2 x 1-1/4 inches
- Sliced apples, pears, bread or crackers, for serving
Directions
Makes 8 servings.
- Preheat oven to 350ºF. In a small bowl, combine beets, pecans, preserves and green onion.
- Remove top rind from brie cheese, leaving sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto brie, mounding mixture to cover top.
- Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.
