Bagel Breakfast Sandwich Board
SERVES: 8-10
SERVING SIZE: 1 BAGEL SANDWICH WITH FILLINGS + ACCOMPANIMENTS FROM THE BOARD
PREP TIME: 30-40 MINUTES
Ingredients You’ll Need for the Board
- 1 batch Beet Cream Cheese Spread (see recipe here)
- 10 bagels (sesame, everything, plain, etc.)
- 6 fruit skewers made with:
- 12 Aunt Nellie’s Baby Whole Pickled Beets
- 12 green grapes
- 6 whole strawberries
- 6 wooden skewers
- 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained
- 1/4 cup capers
- 2 Tablespoons everything bagel seasoning
- 2 Tablespoons honey
- 1 small cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 package (12 ounces) sliced smoked salmon (lox)
- 5 radishes, thinly sliced
- 1 small avocado, thinly sliced
- 1 large lemon, sliced into thin rounds
- 5 hard-boiled eggs, halved
- 1 bunch of green grapes
- 1 cup microgreens
- Fresh dill sprigs, for garnishing
CLICK HERE for the Breakfast Bagel Sandwich with Beet Cream Cheese Spread recipe.
CLICK HERE for the Beet Cream Cheese Spread recipe.
How to Assemble the Bagel Sandwich Board
- Add the Beet Cream Cheese Spread to a wide bowl in the center of a large serving board.
- Arrange the bagels along the top-left side of the board.
- Make the fruit skewers: Thread ingredients onto each skewer in this order: 1 baby beet, 1 green grape, 1 whole strawberry, 1 green grape, 1 baby beet. Repeat with the remaining skewers until you have 6 total.
- Add the skewers, sliced pickled beets, capers, everything bagel seasoning, and honey in separate small serving dishes and place around the edges of the board.
- Fan out the cucumber rounds, red onion rings, smoked salmon, radishes, avocado slices, and lemon rounds in neat clusters around the bowl of beet cream cheese spread.
- Fill in the board with halved hard-boiled eggs, a bunch of green grapes, and microgreens.
- Sprinkle the hard-boiled eggs and smoked salmon with a little everything bagel seasoning. Sprinkle smoked salmon with some chopped fresh dill.
- Tuck in sprigs of fresh dill across the board.
- Encourage guests to build their own breakfast bagel sandwiches with the Beet Cream Cheese Spread and all the beautiful fixings. Enjoy!
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Tips & Tricks
This breakfast charcuterie board is totally customizable. Try using toasted english muffins or sliced artisan bread instead of bagels. Grapes and strawberries can be changed to cubed cantaloupe and honeydew melon on the skewers. Don’t have honey on hand? Try maple or agave syrup with the beet and cream cheese dip.
If you liked this Aunt Nellie’s pickled beet recipe and made your own brunch bagel board, share it with us on Facebook and Instagram! We’d love to see how you brought these Bagel Bar ideas to life.
