Beef & Horseradish Wraps

Beef & Horseradish Wraps


PREP TIME: 30 MINUTES

PREP TIME: 30 MINUTES


INGREDIENTS

  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets
  • 1/2 cup shredded carrots
  • 1 tablespoon prepared horseradish
  • 1/2 cup spreadable cheese (such as goat cheese or herb/garlic soft cheese)
  • 2 large soft flour tortillas (about 10- to 12-inch diameter)
  • 10 green onions (green part only)
  • 10 thin slices deli roast beef

DIRECTIONS

Makes 4 servings.

  1. Drain beets; chop. Discard beet liquid. In medium bowl, combine beets, carrots and horseradish.
  2. Spread 1/4 cup cheese evenly over each tortilla, leaving 1-inch border. Arrange 5 green onions (do not chop) on each; press lightly into cheese. Place 5 slices beef on each tortilla covering green onions, then sprinkle beet mixture evenly over beef.
  3. Roll up in parallel direction of the green onions. Wrap each roll tightly in plastic wrap. Refrigerate up to 4 hours.
  4. To serve, remove plastic wrap; cut each tortilla into 2 pieces.


NUTRITION INFORMATION

Per serving (1/4 of recipe): 300 calories; 17 g protein; 34 g carbohydrate; 10 g fat; 520 mg sodium; 35 mg cholesterol; 2 g dietary fiber; 3.18 mg iron; .26 mg thiamin; 2963.87 IU vitamin A; 8.79 mg vitamin C.