Sweet & Sour Harvard Beets
15.5 oz. jar
Picked at peak ripeness, sliced beets are packed in a classic, thick, perfectly balanced sweet-and-sour sauce reminiscent of homemade. Serve warm.
Product facts and quick tips
A classic side dish, ready in minutes, not hours! Just heat and serve. Remove the lid from the jar and microwave on HIGH in 30-second increments. These sweet-sour beets and sauce can also be the base for all sorts of quick chutneys and condiments.
Related Recipe
Serving Suggestions
Beet-Orange Conserve
Place Harvard Beets in saucepan; add orange marmalade. Cook over low heat until thickened; stir in toasted pecans. Serve with poultry or pork.
Doubly Delicious Side Dish
Heat Harvard Beets and Sweet & Sour Red Cabbage together. Sprinkle with sliced green onions.