Dad’s the Man Sweepstakes
Admit it. Dad is THE man! He can do it all, especially when cooking up nourishing meals for the family. So, this Father’s Day we want to salute all the guys who are the king of the kitchen (or grill) and feed us like royalty! But we need your help.
He Practices What He Preaches
Our favorite dad influencer is Derek Campanile (Dad with a Pan). Not only does Derek create the most amazing recipes, but he also sees the importance of gathering at the table with family for dinner as often as possible! His goal is to inspire his kids – and other dads – to slip on an apron and have fun in the kitchen with the family. So, when we called him to partner with us for this program, he was all-in!
Being the king of his own kitchen, Derekhas created two delicious new recipes for us to share with you:
- Pickled Beet Chimichurri Tri-Tip
- German Potato Salad Flatbread with Bratwurst and Caramelized Onions
Save these recipes to make your Dad a Father’s Day meal he won’t forget!
Pickled Beet Chimichurri Tri-Tip
Serving Size: 6-8 people
Prep Time: 15 minutes
Cook Time: 1-1.5 hours
Ingredients
- 1 tri-tip roast (about 2-3 pounds)
- Salt and pepper to taste
For the Chimichurri Beet Sauce:
- 1 jar Aunt Nellie’s Diced Pickled Beets, drained
- 1 cup fresh parsley, roughly chopped
- 1/4 cup fresh cilantro, roughly chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon fresh oregano, roughly chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
German Potato Salad Flatbread with Bratwurst and Caramelized Onions
Serving Size: 4-6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 1 can (15 oz) READ German Potato Salad, drained
- 2 tablespoons butter
- 2 large onions, thinly sliced
- Salt and pepper to taste
- 4 Bratwurst links, sliced crosswise into ⅛ inch thick slices.
- 1 pre-made flatbread, approximately 12-inch diameter
- 1 cup shredded Gruyere cheese
- Fresh chives, chopped, for garnish
- Olive oil for drizzle/brushing
- Fresh lemon wedges, for garnish
Aunt Nellie’s Versatility
Aunt Nellie’s has been America’s favorite brand of jarred beets for over 90 years, so please excuse us for being a little obsessed with the wonder-veggie. Here are the top 6 reasons beets are a winning ingredient and pantry staple:
- Nutritious – Beets are low in calories, and high in many important vitamins and minerals
- Convenient – No steaming, boiling, or roasting required!
- Versatile – There aren’t many types of dishes where beets can’t fit! We even have recipes where beets fill in for meat!
- Delicious – Beets can add bold or subtle flavor to many a recipe
- Economical – All Aunt Nellie’s products are affordable and easy to stock in your pantry
- Colorful – That iconic beet red adds a splash of sunshine to every dish!
READ Salads Versatility
READ® Salads has been a pantry staple for generations, featuring tasty, convenient, and versatile ready-to-eat products packaged in cans or cups —3 Bean Salad, 4 Bean Salad, and German Potato Salad.
READ® Salads provide important nutrients including dietary fiber, folate, potassium, iron, plant-based protein, and more. All are shelf-stable and gluten-free!