Beet Gazpacho in a Glass

Beet Gazpacho in a Glass


PREP TIME: 15 MINUTES

PREP TIME: 15 MINUTES


INGREDIENTS

  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, undrained
  • 4 cups tomato juice
  • 1 cup peeled and diced seedless cucumber
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1 tablespoon hot red pepper sauce or as desired
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper

DIRECTIONS

Makes 4 servings.

  1. Place all ingredients except salt and pepper in blender. Blend until smooth. Season with salt and pepper, as desired.

NUTRITION INFORMATION

Per serving (1/4 of recipe): 117 calories; 2 g protein;  28 g carbohydrate; 0 g fat; 903 mg sodium; 0 mg cholesterol; 2 g dietary fiber;   1 mg iron; 0.14 mg thiamin; 1907 IU vitamin A; 70 mg vitamin C.