Baja Bacon Beet Salad

Baja Bacon Beet Salad


PREP TIME: 20 MINUTES

PREP TIME: 20 MINUTES


INGREDIENTS

  • 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, drained
  • 1-1/2 cups cubed mango
  • 6 cups baby spinach/baby lettuce mix
  • 1/2 cup crumbled cooked bacon

Dressing:

  • 1/2 cup jalapeno pepper jelly
  • 1/2 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped fresh cilantro

DIRECTIONS

Makes 6 servings.

  1. In medium bowl, stir dressing ingredients together; set aside
  2. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat.
  3.  Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.

NUTRITION INFORMATION

Per serving (1/6 of recipe): 220 calories; 4 g protein; 34 g carbohydrate; 8 g fat; 410 mg sodium; 20 mg cholesterol; 3 g dietary fiber;  0.71 mg iron; 0.07 mg thiamin; 1802 IU vitamin A; 18 mg vitamin C.