PREP TIME: 25 MINUTES | BAKE TIME: 20 MINUTES Red Velvet Muffins Download Recipe Ingredients 1 jar (15-1/2 ounces) Aunt Nellie’s Harvard Beets, not drained 1-1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup original toasted wheat germ 1/2 cup...
PREP TIME: 20 MINUTES Beet & Berry Chutney Download Recipe Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2...
