Close kin to the pizza, flat bread and open-faced tarts are also easy and delicious options on National Pizza Day. These two from Aunt Nellie’s made with jarred pickled beets can be enjoyed as an appetizer or served as a main dish. Perfect for casual entertaining or family meals, these two are destined to become part of your go-to recipe repertoire.
Aunt Nellie’s Pickled Beets, drained and cut into bite-sized pieces are delicious additions to pizza. Add them along with the spinach, onion and mushrooms and other veggie toppers. They’re antioxidant rich, and add a pop of color and flavor.