Warm Bean & Swiss Chard Salad

Warm Bean & Swiss Chard Salad

PREP TIME: 20 MINUTES | COOK TIME: 1 MINUTE Warm Bean & Swiss Chard Salad Ingredients 1 jar (15.5 ounces) Aunt Nellie’s 3 Bean Salad 1 bunch red Swiss chard, coarsely chopped, thick stems removed (about 5 cups) 1/3 cup thinly sliced red onion 1/3 cup cherry...
Pulled Pork Sliders with Tangy Red Slaw

Pulled Pork Sliders with Tangy Red Slaw

PREP TIME: 25 MINUTES Pulled Pork Sliders with Tangy Red Slaw Ingredients Slaw: 1 tablespoon olive oil 2 tablespoons apple cider vinegar 3/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/4 cup thinly sliced celery 1/4 cup finely diced green bell pepper 1 cup Aunt...
Beet Salad Spring Rolls with Spicy Orange Dipping Sauce

Beet Salad Spring Rolls with Spicy Orange Dipping Sauce

PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon...
Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze

Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze

PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt...