Appetizers

Beet Salad Spring Rolls with Spicy Orange Dipping Sauce

PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons...

Orange Galette with Beet Gorgonzola Salad

PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11...

Herbed Mediterranean Flat Bread

PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper...

Beet & Goat Cheese Crostini

PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Aunt Nellie’s Sliced Pickled Beets 1/2 cup yellow, red or combination cherry tomatoes, cut into small dice (optional) 1...

Baked Onion-Goat Cheese-Sun-Dried Tomato Dip

TIME: 20 MINUTES   |    COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic,...

Beet, Shrimp & Avocado Tartine

PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellie’s Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch...

Herbed Eggplant & Beet Dip

PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet Dip Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained 2 tablespoons olive or canola oil 1 medium eggplant (about 1 pound), cut into 1-inch...

Savory Beet and Goat Cheese Tart

PREP TIME: 15 MINUTES | COOK TIME: 35 MINUTES Savory Beet and Goat Cheese Tart Ingredients 1 tablespoon olive oil 1 large yellow onion, very thinly sliced (about 2 cups) 1 refrigerated pie crust (half of 15-ounce package) 1 jar (16 ounces) Aunt...

Roasted Portobello Mushrooms with Beets & Goat Cheese

PREP TIME: 20 MINUTES | COOK TIME: 12 TO 15 MINUTES Roasted Portobello Mushrooms with Beets & Goat Cheese Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4...

Red Cabbage-Onion-Bacon Jam

PREP TIME: 20 MINUTES   |   COOK TIME: 25 MINUTES Red Cabbage-Onion-Bacon Jam Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage 1/4 pound bacon (thick cut or regular) 1 large yellow onion (about 8 ounces) 2 tablespoons...

Festive Beet & Citrus Salsa

PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2...

Chilled Pickled Beet Borscht

PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets 1 cup water 1/2 cup shredded carrots (optional) 2 tablespoons lemonade concentrate 1  cup buttermilk 2 tablespoons...

Beets & Brie Appetizer

PREP TIME: 15 MINUTES   |   BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4 cup chopped Aunt Nellie’s Sliced Pickled Beets, well drained 1/4 cup chopped pecans 2 tablespoons pear or cranberry preserves or fruit spread...

Beet Flat Bread

PREP TIME: 15 MINUTES   |   BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain...

Beet & Gorgonzola-Stuffed Endive

PREP TIME: 30 MINUTES Beet & Gorgonzola-Stuffed Endive Ingredients  1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 to 3 medium heads Belgian endive 8 ounces cream cheese, softened 4 ounces Gorgonzola or other blue cheese, at room...

Beet & Blue Cheese Spread with Garlic Crostini

PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half...

Beet & Berry Chutney

PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional...

Beef & Beet Canapes

PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black...

Summer Fresh Vegetables with Ruby Beet Vinaigrette

PREP TIME: 25 MINUTES Summer Fresh Vegetables with Ruby Beet Vinaigrette Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 2 tablespoons Dijon mustard 2 cloves garlic, chopped 2 tablespoons chopped fresh herbs (such as basil,...

Baby Beets & Olives

PREP TIME: 15 MINUTES Baby Beets & Olives Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Baby Pickled Beets, drained 3/4 cup assorted pitted olives 1 to 2 tablespoons orange zest 1 clove garlic, minced 1/2 teaspoon cracked black pepper...

Baby Beet & Tortellini Appetizers

PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2...