Ruby Beet & Pear Compote

Ruby Beet & Pear Compote


PREP TIME: 20 MINUTES

PREP TIME: 20 MINUTES


INGREDIENTS

  • 1/4 cup orange juice, heated
  • 1/4 cup dried cranberries
  • 1 jar (16 ounces) Aunt Nellie’s® Whole or Sliced Pickled Beets, drained and diced
  • 1/2 cup chopped red onion
  • 1 firm ripe large pear, chopped
  • 3 tablespoons honey
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

Makes 3 cups.

  1. Combine orange juice and cranberries. Let stand at least 5 minutes to allow cranberries to soften.
  2. Meanwhile, combine beets, onion and pear in large bowl; mix gently. In small bowl, blend honey, horseradish, pepper and cinnamon; mix well. Pour over beet mixture. Add cranberries and orange juice; mix well. Serve chilled or at room temperature.


NUTRITION INFORMATION

Per serving (1/6 of recipe): 120 calories; 0 g protein; 28 g carbohydrate; 0 g total fat; 70 mg sodium; 0 mg cholesterol; 2 g dietary fiber; 1 mg iron; 0.02 mg thiamin; 15 IU vitamin A; 5 mg vitamin C.