Pickled Beet Cobb Salad Supreme

Pickled Beet Cobb Salad Supreme


PREP TIME: 25 MINUTES

PREP TIME: 25 MINUTES


INGREDIENTS

  • 4 cups packed (6 ounces) shredded romaine lettuce
  • 1 cup diced cooked chicken or turkey breast
  • 3/4 cup Aunt Nellie’s Pickled Beets sliced, drained
  • 1/3 cup Aunt Nellie’s Holland Style Whole Onions, drained
  • 1/3 cup crumbled, cooked bacon or bacon bits
  • 1/3 cup crumbled blue cheese
  • 1 hard cooked egg, chopped
  • 1/3 cup vinaigrette or Caesar salad dressing
  •  garlic croutons (optional)

DIRECTIONS

Makes 4 servings.

  1. Divide lettuce evenly among four individual serving plates or bowls. Arrange diced chicken in a row down center of the lettuce. Arrange beets and onions in rows on each side of diced chicken. Top with bacon, blue cheese and chopped egg.
  2. Cover and refrigerate up to 4 hours, if desired. To serve, drizzle with dressing and top with croutons, if desired.

NUTRITION INFORMATION

Per serving (1/4 of recipe): 240 calories; 19 g protein; 12 g carbohydrate; 13 g total fat; 670 mg sodium; 95 mg cholesterol; 1 g dietary fiber; 1 mg iron; 0.10 mg thiamin; 3863 IU vitamin A; 2 mg vitamin C.