Holiday Coleslaw with Beets & Cranberries

Holiday Coleslaw with Beets & Cranberries


PREP TIME: 25 MINUTES

PREP TIME: 25 MINUTES


INGREDIENTS

  • 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets
  • 4 cups finely shredded red cabbage
  • 4 cups torn watercress
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1/4 cup snipped fresh mint
  • 1/2 cup prepared light raspberry vinaigrette
  • Crumbled feta cheese

DIRECTIONS

Makes 6 servings.

  1. Drain beets; save liquid for another use or discard. Cut beets into thin strips.
  2. In large serving bowl, combine beet strips with cabbage, watercress, cranberries, red onion and mint. Toss to combine. Add vinaigrette and toss gently. Sprinkle with cheese.


NUTRITION INFORMATION

Per serving (1/6 of recipe): 129 calories; 1 g protein; 24 g carbohydrate; 1 g fat; 298 mg sodium; 0 mg cholesterol; 2 g dietary fiber;  1 mg iron; 0.06 mg thiamin; 1400 IU vitamin A; 38 mg vitamin C.