Festive Beet & Citrus Salsa

Festive Beet & Citrus Salsa


PREP TIME: 15 MINUTES

PREP TIME: 15 MINUTES


INGREDIENTS

  • 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained and chopped

  • 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges

  • 2 tablespoons chopped green onion
  • 2 tablespoons minced cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced fresh ginger
  • 1/4 teaspoon salt

DIRECTIONS

Makes about 2 cups (serving size: 1 tablespoon).

  1. Place all ingredients in medium bowl; stir gently to combine.  Cover and refrigerate about 30 minutes to let flavors blend.  Serve with crackers, flatbread or chips, as desired.


NUTRITION INFORMATION

Per tablespoon: 12 calories; <1 g protein; 3 g carbohydrate; <1 g fat; 60 mg sodium; 0 mg cholesterol; <1 g dietary fiber; <1 mg iron; 10 mg potassium; 21 IU Vitamin A; 2 mg calcium.