Baby Beet & Tortellini Appetizers

Baby Beet & Tortellini Appetizers


PREP TIME: 45 MINUTES

PREP TIME: 45 MINUTES


Ingredients

  • 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets
  • 1 package (9 ounces) refrigerated tortellini, any variety
  • 1/4 pound thinly sliced prosciutto (See Note)
  • 2 tablespoons prepared vinaigrette
  • 2 medium bell peppers, cut into 1-inch pieces (any color or a combination)
  • Fresh herbs (such as parsley, basil, chives or thyme)

Directions

Makes about 36 appetizers (2 appetizers per serving).

  1. Drain beets well; discard liquid.

  2. Arrange on serving platter. Sprinkle with herbs.
  3. Meanwhile, cut prosciutto into 1x3-inch strips. Wrap one strip prosciutto around tortellini; skewer with appetizer pick. Brush lightly with vinaigrette. Add one piece of bell pepper and one baby beet to skewer. Repeat until all beets are used.
  4. Cook tortellini according to package directions. Drain; rinse with cold water and drain again.

 

Note: Thinly sliced strips of deli smoked ham or turkey may be substituted for prosciutto.


NUTRITION INFORMATION

Per serving (1/18 of recipe): 58 calories; 3 g protein; 7 g carbohydrate; 2 g fat; 242 mg sodium; 11 mg cholesterol; less than 1 g dietary fiber;  0.32 mg iron; 0 mg thiamin; 252 IU vitamin A; 14 mg vitamin C.