Spicy Beet Bloody Marys


 PREP TIME: 20 MINUTES

PREP TIME: 20 MINUTES


Recipe courtesy of doughmesstic

INGREDIENTS

  • 1 jar (15 ounces) Aunt Nellie's Sliced Beets (reserve a few slices for garnish)
  • 6 cups tomato juice
  • 12 ounces vodka
  • 2 to 3 teaspoons hot sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 jalapeno, seeded
  • 1/2 teaspoon coarse grind black pepper
  • 1/2 teaspoon salt
  • Coarse Salt, to rim glasses
  • Garnishes, as desired (celery, pepper, bacon, etc.)

 

DIRECTIONS

Makes 6 servings.

  1. Place all ingredients into blender container. Blend until smooth.
  2. Rim glasses with salt. Fill glasses full of ice; pour blended mixture over. Garnish as desired.

Note: One jar (16 ounces) Aunt Nellie's Sliced Pickled Beets or Pickled Beets and Onions can be substituted for the Sliced Beets.


NUTRITION INFORMATION

Nutrition information per serving (1/4 of recipe):  225 calories; 2g protein; 19g carbohydrate; less than 1g fat; 1175mg sodium; 0mg cholesterol; 1g fiber; 1.07mg iron; 0.25mg thiamin; 1146.11IU vitamin A; 173.72mg vitamin C.