Main Dishes
Colorful Beet Vegetable Lasagna
PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy of Namely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast...
Beet Pancakes with Beet-Berry Syrup
PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy of Stay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets, divided 2 cups all-purpose flour 1/4 cup...
Beet Reuben Sandwich
PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy of Delish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3...
Beet Panzanella Salad
TIME: 30 MINUTES Recipe courtesy of The Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3...
Red Cabbage Kielbasa & White Bean Soup
PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Today’s Creative Life Red Cabbage Kielbasa & White Bean Soup Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 large carrots, chopped 3 celery stalks,...
Holland Onion and Leek Soup
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy of Momma Cuisine Holland Onion and Leek Soup Ingredients 3 jars (15 ounces each) Aunt Nellie’s Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and...
Orange Galette with Beet Gorgonzola Salad
PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11...
Pickled Beet & Red Quinoa Salad with Orange Vinaigrette
PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and...
Herbed Mediterranean Flat Bread
PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellie’s Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper...
Beet & Spinach Wrap
PREP TIME: 10 MINUTES | CHILL TIME: UP TO 4 HOURS Beet & Spinach Wrap Ingredients 1 single serve cup Aunt Nellie’s Diced Pickled Beets 2 tablespoons prepared hummus (any flavor) 1 multigrain or whole wheat tortilla wrap (about 7 inches...
Bacon-Apple Red Cabbage Soup
PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1...
Chicken Soft Tacos with Pickled Beet Salsa
PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon...
Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette
PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets, drained (See Note) 2 large boneless, skinless...
Baby Beet & Potato Hash With Chorizo
PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellie’s Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon...
Smoked Salmon & Beet Wraps
PREP TIME: 30 MINUTES Smoked Salmon & Beet Wraps Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 tablespoons finely chopped red onion 1 to 2 tablespoons capers 1 to 2 teaspoons lemon zest 1/2 cup spreadable chive cream...
Picnic Sandwiches with Beet-Mango Slaw
PREP TIME: 20 MINUTES Picnic Sandwiches with Beet-Mango Slaw Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1-1/2 cups cabbage slaw mix 3/4 cup cubed mango (about 1/4-inch cubes) 1/4 cup sliced green onion 2 to 3 tablespoons...
Sweet & Sour Red Cabbage & Apples
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Sweet & Sour Red Cabbage & Apples Ingredients 2 tablespoons butter 2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges 3 tablespoons packed light brown sugar 1/4...
Shrimp, Beet & Feta Salad
PREP TIME: 25 MINUTES Shrimp, Beet & Feta Salad Ingredients 3 tablespoons olive or vegetable oil 2 tablespoons tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon each dried tarragon or basil and minced garlic 1/4 ...
Red Cabbage & Sausage Skillet
PREP TIME: 30 MINUTES | COOK TIME: 23 TO 35 MINUTES Red Cabbage & Sausage Skillet Ingredients 4 unpeeled petite red potatoes 1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal 1 small red onion, cut into wedges 1 jar (16...
Red Cabbage & Bacon Pasta
PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Red Cabbage & Bacon Pasta Ingredients 2 slices bacon 1/2 cup red or yellow onion wedges (1/2-inch thick wedges) 2 cloves garlic, minced 3/4 pound boneless, skinless chicken breast, cut into...
Picnic-wiches with Greek Artichoke Beet Salad
PREP TIME: 30 MINUTES | CHILL TIME: UP TO 4 HOURS Picnic-wiches with Greek Artichoke Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1 jar (about 6 ounces) marinated artichoke hearts 1/2 cup pitted kalamata or...
Onion, Spinach & Mushroom Frittata
PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1 jar (15 ounces) Aunt Nellie’s Whole Holland-Style Onions 8 eggs 1/4 cup milk or half and half 1/2 teaspoon salt, optional 1/2 tablespoon...
Beet & Bean Salad with Warm Basil-Bacon Dressing
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1 jar (16 oz.) Aunt Nellie’s Sliced Pickled Beets 1 can (19 oz.) cannellini beans, drained and rinsed 1 bag (10 oz.) Italian blend...
Beef, Beet & Horseradish Wraps
PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 1/2 cup shredded carrots 1 tablespoon prepared horseradish 1/2 cup spreadable cheese (such as goat cheese or herb/garlic...
Baja Bacon Beet Salad
PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly...
Whole Onion & Fresh Tomato Sauce
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Whole Onion & Fresh Tomato Sauce Ingredients 1 jar (15 ounces) Aunt Nellie’s Whole Holland-Style Onions 1 tablespoon olive or vegetable oil 2 cloves garlic, minced 1/2 cup white wine, chicken...
Pickled Beet Cobb Salad Supreme
PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellie’s Pickled Beets sliced, drained 1/3 cup Aunt Nellie’s Holland...
Asian Shrimp & Beets Wrap
PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1 pound cooked small shrimp 3/4 cup prepared sesame-ginger vinaigrette 1 jar (16 ounces) Aunt Nellie’s Sliced or Whole Pickled Beets, drained...
Rustic Vegetable-Beet Soup
PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Rustic Vegetable-Beet Soup Ingredients 1 jar (16 ounces) Whole Pickled Beets, well drained 2 tablespoons olive oil 2 medium onions, coarsely chopped 2 medium carrots, coarsely chopped 1 medium...
Italian Cabbage Soup
PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage 2 teaspoons olive oil 1 medium bell pepper, diced, about 1/2-inch 2 teaspoons chopped fresh thyme...