Breads

Beet Pancakes with Beet-Berry Syrup

PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy of Stay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Beets, divided 2 cups all-purpose flour 1/4 cup...

Beet, Feta & Walnut Scones

PREP TIME: 25 MINUTES   |    COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black...

Red Velvet Muffins

PREP TIME: 25 MINUTES   |   BAKE TIME: 20 MINUTES Red Velvet Muffins Ingredients 1  jar (15-1/2 ounces) Aunt Nellie’s Harvard Beets, not drained 1-1/2 cups all-purpose flour 2/3  cup granulated sugar 1/2  cup original toasted wheat germ 1/2 ...

Mini Beet and Carrot Gift Loaves

PREP TIME: 25 MINUTES   |    COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1  jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, drained 1-3/4  cups all-purpose flour 2  teaspoons pumpkin pie spice 1  teaspoon baking...